Healthy cooking with children in Základní škola Nové Město nad Metují (part 3)

On the 28th of March I cooked with the children in the cooking club a millet salad with pork, carrots an balkan cheese. It was something new for them but they really liked it 🙂

Here the recipe for everybody who is interested:

Ingredients:

  • 250g millet
  • 1 pork
  • 4 carrots
  • 0,5 big glas of beet root
  • 120g Balkancheese
  • oil and vinegar
  • Pepper, salt and parsley (according to the taste)

cooking:

  1. Cook the millet.
  2. Cut the pork and carrots into slices and steam them with a bit of water for around 10 minutes.
  3. Cut the beetroot in little pieces.
  4. Mix the millet with the vegetables, cheese, some oil, vinegar and the spices in the the end.

Tip: You can serve the salat with sesame.

 

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